Green Mountain Daniel Boone

Green Mountain Daniel Boone

Product Number: DBWF

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Type: Grills
Brand: Green Mountain

 

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Daniel Boone

For 11 years, GMG’s Choice product line has stood the test of time. We’ve constantly refined and improved it so that you can now own a high-tech, industry-leading pellet grill for a modest price.

Adjust the smoke and temp from 150° to 500°F and keep it there. With a GMG grill, you just “set it and forget it.” You can produce succulent food, in your own backyard, that proves you’re a pro.

Kick your taste buds into a new dimension!

Information

The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds.

Technical Specs

Voltage 110V
Wattage 240W start/60W cont.
Weight 155 LBS
Dimensions 51”H x 56”W x 24”D
Surface Cooking Area 458 sq in.
Auger Motor RPM 4.7~5.2
Fan Motor RPM 0.45A; 4100 RPM
Grease Tray 12 Gauge Steel
Lid 13 Gauge Steel
SS Lid 14 Gauge Steel
Body 14 Gauge Steel
Igniter 110V; 240W
Igniter (Hot Rod) Diameter .625 in.
Height of Cooking Surface to Lid 13.5 in. clearance
Hopper Capacity (LBS of pellets) 17 LBS

 

 

 

Pellet Grill Components




Pellet Hopper

The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.


Thermal Sensor

The PT100 Platinum resistance temperature sensor is standard in every unit.


Firebox

Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.


Digital Controller

The GMG digital controller has a temperature range of 150-500° F in 5° increments and 150-550°F on the Davy Crockett. Every digital controller comes standard with a meat probe for instant food readings inside your grill.


Auger System

The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.


Grease Bucket

Our grease bucket is all stainless steel.

 

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